πŸ– H&H Cookbook

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Foods found: 7

Select ingredients β–Ό
Name: Leg of Boar Γ—
FEP columns Β·
STR AGI INT CON PER CHA DEX WIL PSY
Your choice is remembered in this browser. Hover a value to see its share of FEP Total.
Name Energy Hunger FEP Total Hunger/FEP STR+1 STR+2 AGI+1 AGI+2 INT+1 INT+2 CON+1 CON+2 PER+1 PER+2 CHA+1 CHA+2 DEX+1 DEX+2 WIL+1 WIL+2 PSY+1 PSY+2 Ingredients Date β–Ό
Leg of Boar 500% 1.58 11.84 0.13 7.84 – – – – – – – – – 4 – – – – – – – Juniper Berries: 100% 2026-09-10 19:55:25
Leg of Boar 500% 1.07 8 0.13 4 – – – – – – – – – 4 – – – – – – – 2026-09-10 19:55:25
Leg of Boar 500% 1.07 8 0.13 4 – – – – – – – – – 4 – – – – – – – Kvann: 100% 2026-09-10 19:55:15
Leg of Boar 500% 1.17 8.8 0.13 4.8 – – – – – – – – – 4 – – – – – – – Dill: 100% 2026-09-10 19:55:15
Leg of Boar 500% 1.95 14.64 0.13 4 – 6.64 – – – – – – – 4 – – – – – – – Chives: 100% 2026-09-10 19:55:15
Leg of Boar 500% 1.34 10.08 0.13 6.08 – – – – – – – – – 4 – – – – – – – Clove of Garlic: 100% 2026-09-10 19:51:25
Leg of Boar 500% 1.37 10.28 0.13 4 – – – – – – – – – 6.28 – – – – – – – Salt: 100% 2026-08-26 21:08:15