πŸ– H&H Cookbook

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Wybierz skΕ‚adniki β–Ό
Nazwa: Jelly Cake Γ—
Kolumny FEP Β·
STR AGI INT CON PER CHA DEX WIL PSY
Wybór zapamiętuje się w tej przeglądarce. Najedź na wartość, żeby zobaczyć jej udział w FEP Total.
Nazwa Energia GΕ‚Γ³d FEP Total GΕ‚Γ³d/FEP STR+1 STR+2 AGI+1 AGI+2 INT+1 INT+2 CON+1 CON+2 PER+1 PER+2 CHA+1 CHA+2 DEX+1 DEX+2 WIL+1 WIL+2 PSY+1 PSY+2 SkΕ‚adniki Data β–Ό
Jelly Cake 500% 2.69 9.6 0.28 – – 2.4 – – – – – – 4 – 3.2 – – – – – – Wheat Flour: 100% 2026-10-05 09:37:32
Jelly Cake 500% 3.66 13.47 0.27 – – – – – – – – 4.06 5.41 – 4 – – – – – – Sage: 100% Wheat Flour: 100% 2026-10-05 09:37:32
Jelly Cake 500% 2.91 10.28 0.28 – – 2.4 – – – – – – 4.68 – 3.2 – – – – – – Wheat Flour: 100% Dill: 100% 2026-10-05 09:37:32
Jelly Cake 500% 3.29 12.01 0.27 – – – – – – – – 3.43 4.58 – 4 – – – – – – Clove of Garlic: 100% Wheat Flour: 100% 2026-10-05 09:37:32
Jelly Cake 500% 3.17 11.51 0.28 – – 3.22 – – – – – – 4 – 4.29 – – – – – – Laurel Leaves: 100% Wheat Flour: 100% 2026-10-05 09:37:32
Jelly Cake 500% 2.43 9.6 0.25 – – 4 – – – – – – 3.2 – 2.4 – – – – – – Wheat Flour: 100% Kvann: 100% 2026-10-05 09:37:32
Jelly Cake 500% 3.47 12.04 0.29 – – 2.4 – – – – – – 6.44 – 3.2 – – – – – – Wheat Flour: 100% Juniper Berries: 100% 2026-10-05 09:37:32
Jelly Cake 500% 2.98 10.52 0.28 – – 2.4 – – – – – – 4.92 – 3.2 – – – – – – Wheat Flour: 100% Salt: 100% 2026-09-22 09:44:48
Jelly Cake 500% 2.92 9.83 0.3 – – – – – – – – – 4.43 1.4 4 – – – – – – Barley Flour: 100% Salt: 100% 2026-09-11 13:07:44
Jelly Cake 500% 2.7 8.42 0.32 – – – – – – – – – 3.6 – 4.82 – – – – – – Laurel Leaves: 100% Corn Grass Flour: 100% 2026-09-01 23:03:40
Jelly Cake 500% 2.57 8.03 0.32 – – – – – – – – – 4.43 – 3.6 – – – – – – Corn Grass Flour: 100% Salt: 100% 2026-09-01 23:03:20
Jelly Cake 500% 2.8 8.75 0.32 – – – – – – – – – 5.15 – 3.6 – – – – – – Clove of Garlic: 100% Corn Grass Flour: 100% 2026-09-01 23:03:20
Jelly Cake 500% 3.01 9.4 0.32 – – – – – – – – – 5.8 – 3.6 – – – – – – Corn Grass Flour: 100% Juniper Berries: 100% 2026-08-26 22:46:25