πŸ– H&H Cookbook

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Wybierz skΕ‚adniki β–Ό
Nazwa: Tuber Mash Γ—
Kolumny FEP Β·
STR AGI INT CON PER CHA DEX WIL PSY
Wybór zapamiętuje się w tej przeglądarce. Najedź na wartość, żeby zobaczyć jej udział w FEP Total.
Nazwa Energia GΕ‚Γ³d FEP Total GΕ‚Γ³d/FEP STR+1 STR+2 AGI+1 AGI+2 INT+1 INT+2 CON+1 CON+2 PER+1 PER+2 CHA+1 CHA+2 DEX+1 DEX+2 WIL+1 WIL+2 PSY+1 PSY+2 SkΕ‚adniki Data β–²
Tuber Mash 700% 2.54 15.86 0.16 – – – – 3 – – – 2 – 5.85 – – – 5.01 – – – Salt: 100% Radish: 100% 2026-09-02 14:06:39
Tuber Mash 700% 2.12 13.26 0.16 – – – – 5.01 – – – 2 – 4 – – – 2.25 – – – Turnip: 100% Salt: 100% 2026-09-02 14:07:09
Tuber Mash 700% 2.01 12.57 0.16 – – – – 3 – – – 3.32 – 4 – – – 2.25 – – – Turnip: 100% Clove of Garlic: 100% 2026-09-10 20:08:45
Tuber Mash 700% 2.01 12.57 0.16 – – – – 3 – – – 3.32 – 4.25 – 2 – – – – – Clove of Garlic: 100% Beetroot: 100% 2026-09-10 20:09:15
Tuber Mash 700% 1.93 12.07 0.16 – – – – 3 – – – 5.07 – 4 – – – – – – – Clove of Garlic: 100% Carrot: 100% 2026-09-10 20:10:25
Tuber Mash 700% 2.05 12.82 0.16 – – – – 3 – – – 3.32 – 3.5 – – – 3 – – – Clove of Garlic: 100% Radish: 100% 2026-09-10 20:11:05
Tuber Mash 700% 2.15 13.43 0.16 – – – – 3 – – – 3.75 – 6.68 – – – – – – – Carrot: 100% Salt: 100% 2026-09-12 10:28:51
Tuber Mash 700% 2.15 13.44 0.16 – – – – 3.88 – – – 2 – 4.75 – 2.25 – 0.56 – – – Turnip: 25% Salt: 100% Radish: 75% 2026-09-12 10:29:01
Tuber Mash 700% 2.12 13.26 0.16 – – – – 5.01 – – – 2 – 4.25 – 2 – – – – – Beetroot: 100% Salt: 100% 2026-09-12 10:29:31
Tuber Mash 700% 2.95 22.11 0.13 – – – – 3 – – – 8.96 – 10.15 – – – – – – – Laurel Leaves: 100% Pickled Carrot: 100% Salt: 62% 2026-09-13 19:39:00
Tuber Mash 700% 3 22.46 0.13 – – – – 4.37 – – – 2 – 7.39 – 8.7 – – – – – Laurel Leaves: 100% Pickled Beetroot: 100% Salt: 62% 2026-09-13 19:39:20
Tuber Mash 700% 2.71 20.29 0.13 – – 6.96 – 4.37 – – – 2 – 6.96 – – – – – – – Laurel Leaves: 100% Pickled Radish: 100% Salt: 62% 2026-09-13 19:39:30
Tuber Mash 700% 2.7 20.28 0.13 – – 5.27 – 5.01 – – – 6 – 4 – – – – – – – Pickled Carrot: 100% Chives: 100% Salt: 100% 2026-09-17 20:03:24
Tuber Mash 700% 2.33 15.31 0.15 – – – – 3 – – – 5.6 – 6.71 – – – – – – – Tansy: 125% Carrot: 75% Pickled Carrot: 25% 2026-09-20 00:49:06
Tuber Mash 700% 2.49 16.33 0.15 – – 1.66 – 3 – – – 2 – 6.12 – – – 3.55 – – – Tansy: 125% Pickled Radish: 25% Radish: 75% 2026-09-20 00:49:56
Tuber Mash 700% 2.53 16.58 0.15 – – – – 3 – – – 2 – 7.1 – 4.48 – – – – – Tansy: 125% Pickled Beetroot: 25% Beetroot: 75% 2026-09-20 00:50:26
Tuber Mash 700% 2.58 16.93 0.15 – – – – 3 – – – 6.16 – 7.77 – – – – – – – Laurel Leaves: 125% Carrot: 75% Pickled Carrot: 25% 2026-09-20 00:51:56
Tuber Mash 700% 2.8 18.41 0.15 – – – – 3 – – – 2 – 8.22 – 5.19 – – – – – Laurel Leaves: 125% Pickled Beetroot: 25% Beetroot: 75% 2026-09-20 00:52:16
Tuber Mash 700% 2.76 18.13 0.15 – – 1.93 – 3 – – – 2 – 7.09 – – – 4.11 – – – Laurel Leaves: 125% Pickled Radish: 25% Radish: 75% 2026-09-20 00:53:36
Tuber Mash 700% 2.19 14.35 0.15 – – – – 6.15 – – – 4.16 – 4.04 – – – – – – – Carrot: 75% Pickled Carrot: 25% Juniper Berries: 125% 2026-09-20 00:55:56
Tuber Mash 700% 2.51 16.45 0.15 – – – – 3 – – – 2 – 8.76 – 2.69 – – – – – Pickled Beetroot: 25% Beetroot: 75% Juniper Berries: 125% 2026-09-20 00:56:26
Tuber Mash 700% 2.73 17.93 0.15 – – 1 – 3 – – – 2 – 7.55 – – – 4.38 – – – Pickled Radish: 25% Juniper Berries: 125% Radish: 75% 2026-09-20 00:56:36
Tuber Mash 700% 2.21 14.48 0.15 – – – – 3 – – – 4.16 – 7.32 – – – – – – – Carrot: 75% Pickled Carrot: 25% Salt: 125% 2026-09-20 00:57:46
Tuber Mash 700% 2.19 14.4 0.15 – – – – 5.44 – – – 2 – 4.27 – 2.69 – – – – – Pickled Beetroot: 25% Beetroot: 75% Salt: 125% 2026-09-20 00:58:16
Tuber Mash 700% 2.2 14.41 0.15 – – 1 – 4.21 – – – 2 – 4.75 – 2.45 – – – – – Pickled Radish: 25% Salt: 125% Radish: 75% 2026-09-20 00:58:36
Tuber Mash 700% 1.82 11.96 0.15 – – – – 3 – – – 2.69 – 4.27 – 2 – – – – – Pickled Beetroot: 25% Beetroot: 75% Kvann: 125% 2026-09-20 01:00:06
Tuber Mash 700% 1.8 11.82 0.15 – – 2 – 3 – – – 1 – 3.68 – – – 2.14 – – – Pickled Radish: 25% Kvann: 125% Radish: 75% 2026-09-20 01:00:26
Tuber Mash 700% 1.71 11.2 0.15 – – – – 3 – – – 4.04 – 4.16 – – – – – – – Carrot: 75% Pickled Carrot: 25% Kvann: 125% 2026-09-20 01:00:56
Tuber Mash 700% 2.04 13.42 0.15 – – 1 – 3 – – – 3.6 – 3.68 – – – 2.14 – – – Clove of Garlic: 125% Pickled Radish: 25% Radish: 75% 2026-09-20 01:01:56
Tuber Mash 700% 2.07 13.56 0.15 – – – – 3 – – – 3.6 – 4.27 – 2.69 – – – – – Clove of Garlic: 125% Pickled Beetroot: 25% Beetroot: 75% 2026-09-20 01:02:06
Tuber Mash 700% 1.97 12.9 0.15 – – – – 3 – – – 4.67 – 4.25 – 0.98 – – – – – Clove of Garlic: 125% Carrot: 75% Pickled Carrot: 25% 2026-09-20 01:02:26
Tuber Mash 700% 2.1 13.79 0.15 – – – – 5.59 – – – 4.16 – 4.04 – – – – – – – Carrot: 75% Pickled Carrot: 25% Dill: 125% 2026-09-20 01:15:01
Tuber Mash 700% 2.2 14.41 0.15 – – 1 – 5.59 – – – 2 – 3.68 – – – 2.14 – – – Pickled Radish: 25% Radish: 75% Dill: 125% 2026-09-20 01:15:51
Tuber Mash 700% 2.18 14.29 0.15 – – – – 3 – – – 2 – 4.27 – 5.02 – – – – – Pickled Beetroot: 25% Beetroot: 75% Dill: 125% 2026-09-20 01:16:01
Tuber Mash 700% 3.14 23.58 0.13 – – – – 3 – – – 8.96 – 11.62 – – – – – – – Laurel Leaves: 100% Pickled Carrot: 100% Salt: 100% 2026-09-28 19:11:30
Tuber Mash 700% 2.37 17.81 0.13 – – – – 5.13 – – – 6 – 6.68 – – – – – – – Pickled Carrot: 100% Salt: 100% Dill: 100% 2026-09-28 19:11:31
Tuber Mash 700% 2.27 17.02 0.13 – – – – 3 – – – 4 – 10.02 – – – – – – – Pickled Carrot: 100% Kvann: 100% Salt: 100% 2026-09-28 19:11:31
Tuber Mash 700% 2.27 17 0.13 – – – – 3 – – – 7.32 – 6.68 – – – – – – – Clove of Garlic: 100% Pickled Carrot: 100% Salt: 100% 2026-09-28 19:11:41
Tuber Mash 700% 2.43 18.2 0.13 – – – – 5.52 – – – 6 – 6.68 – – – – – – – Pickled Carrot: 100% Salt: 100% Juniper Berries: 100% 2026-09-28 19:11:41
Tuber Mash 700% 2.06 12.85 0.16 – – – – 3 – – – 2 – 4 – – – 3.85 – – – Turnip: 100% Dill: 100% 2026-10-03 18:34:43
Tuber Mash 700% 2.24 13.98 0.16 – – – – 5.13 – – – 1.5 – 3 – 2.1 – 2.25 – – – Turnip: 100% Sheepsmilk: 100% Dill: 100% 2026-10-03 18:36:53
Tuber Mash 700% 2.07 15.53 0.13 1.5 – – – 3 – – – 4.09 – 3.75 – 3.19 – – – – – Cowsmilk: 100% Pickled Beetroot: 100% Kvann: 100% Salt: 100% 2026-10-11 18:59:04
Tuber Mash 700% 2.43 18.2 0.13 1.5 – 3 – 3 – – – 2.45 – 8.25 – – – – – – – Cowsmilk: 100% Pickled Radish: 100% Chives: 100% Kvann: 100% 2026-10-11 19:01:44