πŸ– H&H Cookbook

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πŸ“‡ Card view πŸ§‚ Spices

Foods found: 28

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Name: Liver PatΓ© Γ—
FEP columns Β·
STR AGI INT CON PER CHA DEX WIL PSY
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Name Energy Hunger FEP Total Hunger/FEP STR+1 STR+2 AGI+1 AGI+2 INT+1 INT+2 CON+1 CON+2 PER+1 PER+2 CHA+1 CHA+2 DEX+1 DEX+2 WIL+1 WIL+2 PSY+1 PSY+2 Ingredients Date β–²
Liver PatΓ© 500% 2.51 18.84 0.13 5 – – – – – 3.65 – – – – – 7 – – – 3.19 – Clove of Garlic: 100% Garlic: 100% 2026-08-29 19:54:32
Liver PatΓ© 500% 2.37 17.77 0.13 5 – – – – – 3.67 – – – – – 7 – – – 2.1 – Garlic: 100% Salt: 100% 2026-08-29 19:54:32
Liver PatΓ© 500% 2.1 15.75 0.13 5 – – – – – – – – – 1.35 – 7 – – – 2.4 – Yellow Onion: 100% 2026-09-11 00:49:29
Liver PatΓ© 500% 2.28 17.1 0.13 5 – – – 3.5 – – – – – – – 5.6 – – – 3 – White Onion: 100% 2026-09-11 00:49:29
Liver PatΓ© 500% 2.28 17.1 0.13 5 – – – 3.5 – – – – – – – 5.6 – – – 3 – Red Onion: 100% 2026-09-11 00:49:29
Liver PatΓ© 500% 2.2 16.5 0.13 5 – – – – – 2.4 – – – – – 7 – – – 2.1 – Garlic: 100% 2026-09-11 00:49:29
Liver PatΓ© 500% 2.28 17.12 0.13 8.5 – – – – – 1.8 – – – – – 5.25 – – – 1.57 – Cowsmilk: 100% Garlic: 100% 2026-09-11 00:49:29
Liver PatΓ© 500% 2.3 17.23 0.13 5 – – – – – 1.8 – – – – – 8.86 – – – 1.57 – Sheepsmilk: 100% Garlic: 100% 2026-09-11 00:49:29
Liver PatΓ© 500% 2.28 17.13 0.13 5 – – – – – 1.8 – – – – – 5.25 – 3.5 – 1.58 – Goatsmilk: 100% Garlic: 100% 2026-09-11 00:49:29
Liver PatΓ© 500% 3.02 26.4 0.11 3 – – – – – – – – – 7.65 – 10.5 – – – 5.25 – Pickled Onions: 100% Kvann: 100% Salt: 100% 2026-09-17 20:55:54
Liver PatΓ© 500% 2.15 16.09 0.13 5 – – – – – – – – – 1.69 – 7 – – – 2.4 – Yellow Onion: 100% Dill: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.17 16.3 0.13 5.55 – – – – – – – – – 1.35 – 7 – – – 2.4 – Tansy: 100% Yellow Onion: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.28 17.1 0.13 3 – – – 5 – – – – – – – 3.5 – – – 5.6 – Red Onion: 100% Kvann: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.36 17.7 0.13 5 – – – – – – – – – 2.05 – 7 – – – 3.65 – Clove of Garlic: 100% Yellow Onion: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.4 17.97 0.13 5 – – – 4.37 – – – – – – – 5.6 – – – 3 – Red Onion: 100% Dill: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.4 17.98 0.13 5 – – – 4.38 – – – – – – – 5.6 – – – 3 – White Onion: 100% Dill: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.35 17.65 0.13 5.55 – – – 3.5 – – – – – – – 5.6 – – – 3 – Tansy: 100% White Onion: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.63 19.75 0.13 7.65 – – – 3.5 – – – – – – – 5.6 – – – 3 – Red Onion: 100% Juniper Berries: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.35 17.65 0.13 5.55 – – – 3.5 – – – – – – – 5.6 – – – 3 – Tansy: 100% Red Onion: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.49 18.66 0.13 5 – – – 3.5 – – – – – – – 5.6 – – – 4.56 – Clove of Garlic: 100% Red Onion: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.27 17.05 0.13 5.55 – – – – – 2.4 – – – – – 7 – – – 2.1 – Tansy: 100% Garlic: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.45 18.4 0.13 7.65 – – – – – – – – – 1.35 – 7 – – – 2.4 – Yellow Onion: 100% Juniper Berries: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 3.65 31.96 0.11 7.65 – – – – – – – – – 16.06 – 5.25 – – – 3 – Pickled Onions: 100% Salt: 100% Juniper Berries: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.49 18.66 0.13 5 – – – 3.5 – – – – – – – 5.6 – – – 4.56 – Clove of Garlic: 100% White Onion: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.55 19.15 0.13 7.65 – – – – – 2.4 – – – – – 7 – – – 2.1 – Garlic: 100% Juniper Berries: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.63 19.75 0.13 7.65 – – – 3.5 – – – – – – – 5.6 – – – 3 – White Onion: 100% Juniper Berries: 100% 2026-09-25 21:30:40
Liver PatΓ© 500% 2.58 19.32 0.13 6.65 – – – 4.82 – – – – – – – 5.6 – – – 2.25 – Leek: 100% Cowsmilk: 100% Salt: 100% 2026-10-11 19:27:54
Liver PatΓ© 500% 2.35 17.65 0.13 6.65 – – – 3.15 – – – – – – – 5.6 – – – 2.25 – Leek: 100% Cowsmilk: 100% 2026-10-11 19:27:54