Pick a dish to see what each spice does in that very dish. We only compare variants of the same dish that differ by exactly one ingredient – the rest (meat, egg, flour, slot percentages) must be identical. The same spice can do one thing in a smoked sausage and another in a raw dish, so every dish is analysed separately.
⚠Spice quality does not matter, and a spice's multiplier within one dish is constant (e.g. Salt in Meat-in-Jelly is always ×1.80, in Smoked Wolfdog ×1.12) – it is a property of the (spice, dish) pair. What varies is WHICH FEP gets multiplied: that depends on the other ingredients, e.g. what the wood contributed. The data has no meat or flour quality, so negative changes on base FEPs are usually base-quality noise, not a spice effect.
| Instead of | Type | FEP change | Example: without → with | Hunger Δ | Pairs |
|---|---|---|---|---|---|
| Beetroot Leaves | boosts | Strength +2 +12.77 ×3.26 · +226% 2/2 Perception +1 +11.40 ×3.38 · +238% 2/2 Strength +1 +11.05 ×3.37 · +237% 2/2 Constitution +1 +2.63 ×2.41 · +141% 2/2 | Str+1 7.45, Con+1 1.87, Str+2 3.94, Per+1 4.80, Cha+1 0.25 → Str+1 25.13, Con+1 4.50, Str+2 12.37, Per+1 16.20, Cha+1 0.25 | +2.74 | 2 |