Pick a dish to see what each spice does in that very dish. We only compare variants of the same dish that differ by exactly one ingredient – the rest (meat, egg, flour, slot percentages) must be identical. The same spice can do one thing in a smoked sausage and another in a raw dish, so every dish is analysed separately.
⚠Spice quality does not matter, and a spice's multiplier within one dish is constant (e.g. Salt in Meat-in-Jelly is always ×1.80, in Smoked Wolfdog ×1.12) – it is a property of the (spice, dish) pair. What varies is WHICH FEP gets multiplied: that depends on the other ingredients, e.g. what the wood contributed. The data has no meat or flour quality, so negative changes on base FEPs are usually base-quality noise, not a spice effect.
8 variants in the database · show in food table
Reference point for the lists below: 6 distinct variants without spices and wood; shown are the ones most spiced/wooded variants are built on.
| Ingredients | FEPs | Energy | Hunger | Spiced variants on this base |
|---|---|---|---|---|
| Corn Grass Flour | Constitution +1 2.70 Will +1 0.90 | 800% | 0.72 | 1 |
| Millet Flour | Constitution +1 2.40 Will +1 2.05 | 800% | 0.89 | 1 |
| Barley Flour | Constitution +1 3.00 Will +1 0.90 Strength +1 0.35 | 800% | 0.85 | 0 |
| Barley Flour 71% Corn Grass Flour 28% | Constitution +1 2.70 Will +1 0.84 Strength +1 0.23 | 800% | 0.75 | 0 |
| Barley Flour 42% Corn Grass Flour 57% | Constitution +1 2.70 Will +1 0.86 Strength +1 0.14 | 800% | 0.74 | 0 |
| Barley Flour 57% Corn Grass Flour 42% | Constitution +1 2.70 Will +1 0.85 Strength +1 0.18 | 800% | 0.75 | 0 |
The number on a chip (e.g. 2/10) = in how many pairs this FEP was present at all. A dimmed, dashed chip = FEP present in fewer than half the pairs – usually another ingredient (e.g. wood) adds it and the spice only multiplies it.
| Ingredient | Effect | Vs. alternatives in slot | Example: without → with | Hunger Δ | Pairs |
|---|---|---|---|---|---|
Salt |
boosts Boosts: Constitution +1 +0.51 ×1.20 · +20% 2/2 | Con+1 2.70, Wil+1 0.90 → Con+1 3.24, Wil+1 0.90 | +0.10 | 2 | |
Ambergris |
not seen in this dish | ||||
Black Pepper |
not seen in this dish | ||||
Chives |
not seen in this dish | ||||
Clove of Garlic |
not seen in this dish | ||||
Dill |
not seen in this dish | ||||
Juniper Berries |
not seen in this dish | ||||
Kvann |
not seen in this dish | ||||
Laurel Leaves |
not seen in this dish | ||||
Propolis |
not seen in this dish | ||||
Sage |
not seen in this dish | ||||
Tansy |
not seen in this dish | ||||
Thyme |
not seen in this dish | ||||
Meat, eggs, flour, mushrooms etc. The "vs. alternatives" column says what choosing this ingredient instead of the others in the same slot changes.
| Ingredient | Effect | Vs. alternatives in slot | Example: without → with | Hunger Δ | Pairs |
|---|---|---|---|---|---|
| Corn Grass Flour | no with/without pairs – see swaps | Will +1 -0.77 ×0.63 · -37% 3/3 Constitution +1 +0.12 ×1.05 · +5% 3/3 Strength +1 -0.35 1/3 (3) | Con+1 2.40, Wil+1 2.05 → Con+1 2.70, Wil+1 0.90 | -0.15 | 0+3 |
| Millet Flour | no with/without pairs – see swaps | Will +1 +1.15 ×2.28 · +128% 3/3 Constitution +1 -0.42 ×0.86 · -14% 3/3 Strength +1 -0.35 1/3 (3) | Con+1 2.70, Wil+1 0.90 → Con+1 2.40, Wil+1 2.05 | +0.12 | 0+3 |
| Barley Flour | no with/without pairs – see swaps | Will +1 -0.58 ×0.72 · -28% 2/2 Constitution +1 +0.45 ×1.18 · +18% 2/2 Strength +1 +0.35 2/2 (2) | Con+1 2.40, Wil+1 2.05 → Con+1 3.00, Wil+1 0.90, Str+1 0.35 | +0.04 | 0+2 |