Pick a dish to see what each spice does in that very dish. We only compare variants of the same dish that differ by exactly one ingredient – the rest (meat, egg, flour, slot percentages) must be identical. The same spice can do one thing in a smoked sausage and another in a raw dish, so every dish is analysed separately.
⚠Spice quality does not matter, and a spice's multiplier within one dish is constant (e.g. Salt in Meat-in-Jelly is always ×1.80, in Smoked Wolfdog ×1.12) – it is a property of the (spice, dish) pair. What varies is WHICH FEP gets multiplied: that depends on the other ingredients, e.g. what the wood contributed. The data has no meat or flour quality, so negative changes on base FEPs are usually base-quality noise, not a spice effect.
2 variants in the database · show in food table
Reference point for the lists below: 1 distinct variants without spices and wood; shown are the ones most spiced/wooded variants are built on.
| Ingredients | FEPs | Energy | Hunger | Spiced variants on this base |
|---|---|---|---|---|
| Intelligence +1 2.00 Charisma +1 2.00 | 400% | 0.64 | 1 |
The number on a chip (e.g. 2/10) = in how many pairs this FEP was present at all. A dimmed, dashed chip = FEP present in fewer than half the pairs – usually another ingredient (e.g. wood) adds it and the spice only multiplies it.
| Ingredient | Effect | Vs. alternatives in slot | Example: without → with | Hunger Δ | Pairs |
|---|---|---|---|---|---|
Salt |
boosts Boosts: Intelligence +1 +1.64 ×1.82 · +82% 1/1 | Int+1 2.00, Cha+1 2.00 → Int+1 3.64, Cha+1 2.00 | +0.26 | 1 | |
Ambergris |
not seen in this dish | ||||
Black Pepper |
not seen in this dish | ||||
Chives |
not seen in this dish | ||||
Clove of Garlic |
not seen in this dish | ||||
Dill |
not seen in this dish | ||||
Juniper Berries |
not seen in this dish | ||||
Kvann |
not seen in this dish | ||||
Laurel Leaves |
not seen in this dish | ||||
Propolis |
not seen in this dish | ||||
Sage |
not seen in this dish | ||||
Tansy |
not seen in this dish | ||||
Thyme |
not seen in this dish | ||||